"Dried pinto beans are cooked with delicious seasonings for several hours until tender and then mashed into yummy "refried" beans...without the frying!..."
INGREDIENTS
•
3 cups dry pinto beans sorted to remove stones and rinsed
•
1 medium onion peeled and diced
•
1/2 jalapeño pepper seeded and diced fine
•
3 cloves garlic minced
•
5 teaspoons salt
•
1 teaspoon freshly ground black pepper
•
1/2 teaspoon ground cumin
•
9 cups water