Crock-Pot Ravioli Casserole
INGREDIENTS
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1 1/2 lbs. lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 (15 oz.) can tomato sauce
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1 can stewed tomatoes
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1 tsp. oregano
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1 tsp. Italian seasoning
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salt/pepper
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10 oz. frozen spinach, thawed (fresh spinach works as well)
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16 oz. bowtie pasta, cooked
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1/2 cup parmesan cheese, shredded
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1 1/2 cup mozzarella, shredded
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