"An amazing white cheese dip that slow cooks in the crock pot! This dip is so delicious and perfect for a crowd!..."
INGREDIENTS
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1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
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1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
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1 Tablespoon salted butter
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1 (4 ounce) can diced green chiles
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1/2 Tablespoon jalepenos, minced fine (optional)
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3-4 Tablespoons milk
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2 Tablespoons cilantro, chopped fine (optional)
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Tortilla Chips, for serving