Crock-Pot Pumpkin Cheesecake In A Jar

Name: Crock-Pot Pumpkin Cheesecake In A Jar
Yield: 8
Ingredients: 2 (8 oz.) packages cream cheese at room temperature; 1 cup granulated sugar; 2 eggs; 2 teaspoons pumpkin pie spice; 1 (15 oz) can pumpkin puree (not pumpkin pie filling); 2 cups gingersnap crumbs (plus a little extra for sprinkling on top if you so desire); 2 tablespoons butter; Whipped cream

Crock-Pot Pumpkin Cheesecake In A Jar was pinched from <a href="http://crockpotladies.com/recipe-categories/desserts/crockpot-pumpkin-cheesecake-jar/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 (8 oz.) packages cream cheese at room temperature

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1 cup granulated sugar

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2 eggs

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2 teaspoons pumpkin pie spice

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1 (15 oz) can pumpkin puree (not pumpkin pie filling)

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2 cups gingersnap crumbs (plus a little extra for sprinkling on top if you so desire)

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2 tablespoons butter

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Whipped cream

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