INGREDIENTS
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For the Pulled Chicken:
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2 1/2 pounds boneless skinless chicken breast
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2 pounds boneless skinless chicken thigh
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1 small onion, diced
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4 cloves garlic, minced
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28 ounces diced tomatoes with green chilies, 2 cans - like rotel
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2 tablespoons chili powder
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1 tablespoon cumin
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2 cubes chicken bouillon
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For the Crispy Panko Topping:
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1 cup panko breadcrumbs
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2 tablespoons butter
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For the Cheese Sauce:
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1/2 cup heavy cream
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2 ounces cream cheese
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4 ounces cheddar cheese, shredded
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For Topping:
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jalapeno pepper, pickled or fresh, sliced
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