INGREDIENTS
•
¼ pound cooked bacon, diced
•
2 medium onions, thinly sliced
•
4 medium potatoes, thinly sliced (or if you use a new potato then halve)
•
½ pound cheddar cheese, thinly sliced (shredded is fine)
•
salt and pepper
•
butter
•
Green Onions (optional)
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