"This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup...."
INGREDIENTS
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½ cups Diced Onions
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4 cups Cubed Russett Potatoes - Skin On
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1 teaspoon Seasoned Salt
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4 cups Chicken Stock
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2 cloves Garlic, Peeled
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8 ounces, weight Cream Cheese
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9 slices Bacon
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½ cups Shredded Cheese
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¼ cups Green Onions, Chopped