Crock Pot Pork Ribs With Killer Barbecue Sauce
INGREDIENTS
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4 lbs. baby back pork ribs (about 2 racks), cut into twos * can use only one rack if making for a smaller group.
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1 tsp smoked sea salt, or regular sea salt (where to buy smoked sea salt)
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½ tsp smoked paprika, or regular paprika
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Killer Barbecue Sauce:
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2 cups tomato sauce or puree, (make sure tomato is the only ingredient)
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1 tbsp tomato paste
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2 tbsp apple cider vinegar
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1 ½ tbsp natural hickory liquid smoke, I used this one (contains only smoke)
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1 tbsp gf worcestershire sauce, or for paleo use 1 tbsp coconut aminos
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2 tsp organic molasses
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3 tbsp coconut sugar, for paleo version, or for low carb use 3 tbsp (erythritol), I used this one.
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1 ½ tsp garlic powder
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1 tsp sea salt
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1 tsp onion powder
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2 tbsp butter, or can use coconut oil for dairy free
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*For a mild spicy kick, can add an optional 1 tbsp red pepper sauce
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Kitchen Tools:
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A 7 quart or 8 quart oval crock pot
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1 large baking dish or 2 medium size.
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