INGREDIENTS
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3 lbs pork shoulder
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28 oz can of green chili enchilada sauce
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7 oz can of diced green chili's
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1 tsp cumin
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pinch of salt
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pinch of pepper
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2 chopped cloves of garlic
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1 medium onion
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1/2 bottle of mexican beer(i use Pacifico)
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1 cup sour cream shopping list
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extras:
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tortillas
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sour cream
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cheese