INGREDIENTS
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--1 pound thinly cut beef strips (I used beef chuck steaks that I cut with kitchen shears)
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--4 cups beef broth
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--2 cups skim or 2% milk
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--1 T butter
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--1 yellow onion, cut in chunks
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--2 bell peppers (I used one green, one red)
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--2 t gluten free Worcestershire sauce
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--3 cloves chopped garlic
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--1/2 t black pepper
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--1 t kosher salt
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--8oz provolone cheese (to add at the very end)