INGREDIENTS
•
1 - tablespoon extra virgin olive oil
•
1 - cup yellow onion, diced
•
1 - cup carrots, diced
•
1 - cup celery, chopped
•
1 - 26 oz jar Ragu Garden Style Tomato, Garlic and Onion Marinara Sauce
•
2 - 14 oz cans low sodium chicken broth
•
3 - cups water
•
salt and pepper to taste
•
1 - large bay leaf
•
1 - 14 oz can Bushs cannellini beans, drained & rinsed
•
1 - 14 oz can Bushs light red kidney beans, drained & rinsed
•
1 - cup tiny shell pasta
•
Parmigiano cheese, garnish