Crock Pot Olive Garden Pasta E Fagioli Soup

Crock Pot Olive Garden Pasta E Fagioli Soup was pinched from <a href="https://www.thecountrycook.net/crock-pot-olive-garden-pasta-e-fagioli-soup/" target="_blank" rel="noopener">www.thecountrycook.net.</a>
INGREDIENTS
1 pound ground beef
1 small onion (finely diced)
2 carrots (finely diced)
2 stalks celery (finely diced)
1 can diced tomatoes (undrained)
1 can dark red kidney beans (drained and rinsed)
1 can cannellini beans (drained and rinsed, or white kidney beans)
1 26 oz container beef stock (or 3 cups)
1 25 oz jar jar spaghetti sauce
2 tsp dried oregano
2 teaspoons dried parsley
1 teaspoon ground black pepper
salt (to taste (about 1/2 tbsp))
1 cup ditalini pasta (or your favorite pasta shape)
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