INGREDIENTS
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1 pound ground beef
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1 small onion (finely diced)
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2 carrots (finely diced)
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2 stalks celery (finely diced)
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1 can diced tomatoes (undrained)
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1 can dark red kidney beans (drained and rinsed)
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1 can cannellini beans (drained and rinsed, or white kidney beans)
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1 26 oz container beef stock (or 3 cups)
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1 25 oz jar jar spaghetti sauce
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2 tsp dried oregano
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2 teaspoons dried parsley
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1 teaspoon ground black pepper
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salt (to taste (about 1/2 tbsp))
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1 cup ditalini pasta (or your favorite pasta shape)
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