"This Crock Pot Olive Garden Chicken Gnocchi Soup is creamy, flavorful and effortless. The perfect fix it and forget it weeknight recipe...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 cup yellow onion (diced)
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1 cup celery (sliced (about two stalks))
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¾ cup shredded carrots
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2 garlic cloves (minced)
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4 cups chicken broth
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1 teaspoon ground thyme
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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16 ounces potato gnocchi
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1 tablespoon cornstarch
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1 cup spinach (chopped)
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1 cup shredded parmesan cheese (for serving)
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1 tablespoon fresh chopped parsley (for garnish)