Crock Pot Mongolian Beef

Name: Crock Pot Mongolian Beef
Ingredients: 1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces); 1/4 cup cornstarch; 1 medium onion, sliced thinly; 3 to 4 large carrots, sliced thinkly; 1/2 teaspoon ginger, minced; 2 cloves garlic, minced; 3/4 cup soy sauce; 1/2 cup water; 1/4 cup dry sherry; 3/4 cup brown sugar; 1/4 teaspoon black pepper

Crock Pot Mongolian Beef was pinched from <a href="http://www.meetpenny.com/2013/06/recipe-crock-pot-mongolian-beef/" target="_blank">www.meetpenny.com.</a>

INGREDIENTS

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1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces)

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1/4 cup cornstarch

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1 medium onion, sliced thinly

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3 to 4 large carrots, sliced thinkly

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1/2 teaspoon ginger, minced

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2 cloves garlic, minced

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3/4 cup soy sauce

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1/2 cup water

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1/4 cup dry sherry

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3/4 cup brown sugar

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1/4 teaspoon black pepper

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