"Perfect for a small gathering, this Crock Pot Mississippi Turkey Breast is cooked low and slow with veggies and amazing juices for the perfect gravy!..."
INGREDIENTS
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4 large carrots
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4 stalks celery
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1 medium onion
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1 whole bone-in turkey breast (about 6 pounds)
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1 packet turkey gravy mix
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1 packet dried ranch seasoning
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8 tablespoons unsalted butter (cut into tablespoons)
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6 pepperoncini peppers