Crock Pot Mississippi Pot Roast
INGREDIENTS
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(1) 3-5 lb. chuck roast
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2 tbsp. olive oil (or vegetable oil)
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salt & pepper, to taste
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1 packet ranch dressing mix
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1 packet dry onion soup mix
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1 stick butter (1/2 cup) - REAL butter, not margarine
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8 Peperoncini peppers
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Read more at http://www.thecountrycook.net/2015/04/crock-pot-mississippi-pot-roast.html#T7rIRdbgZhXiPZtl.99
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