Crock Pot Marinara Sauce with Meatballs
INGREDIENTS
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For the sauce:
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2 tbsp. extra virgin olive oil
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2-3 garlic cloves, minced
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2 (28 oz.) cans crushed tomatoes
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1 (8 oz.) can tomato sauce
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1 (6 oz.) can tomato paste
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1 cup water
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1/4 cup grated Parmesan Romano cheese blend
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2 tbsp. sugar
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2 tbsp. fresh basil, chopped
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2 tbsp. fresh parsley, chopped
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2 tbsp. fresh oregano, chopped
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1/2 tsp. pepper
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For the meatballs:
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1 pound ground beef
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2 large Eggland's Best eggs, lightly beaten
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1/2 cup dry bread crumbs (Italian or garlic & herb)
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1/4 cup grated Parmesan Romano cheese blend
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2 garlic cloves, minced
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1/2 tsp. salt
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1/2 tsp. pepper
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