Crock Pot Macaroni And Cheese

Name: Crock Pot Macaroni And Cheese
Yield: 4
Ingredients: 4 (tablespoon) butter, melted; 2 (large) eggs; 1 (14.5 ounce can) evaporated milk; 1 (cup) whole milk; 4 (cup) shredded Cheddar cheese; 2 (cup) dry macaroni pasta (uncooked)

Crock Pot Macaroni And Cheese was pinched from <a href="http://www.foodonthetable.com/recipes/45807-crock-pot-macaroni-and-cheese" target="_blank">www.foodonthetable.com.</a>

INGREDIENTS

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4 (tablespoon) butter, melted

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2 (large) eggs

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1 (14.5 ounce can) evaporated milk

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1 (cup) whole milk

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4 (cup) shredded Cheddar cheese

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2 (cup) dry macaroni pasta (uncooked)

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