Crock Pot Macaroni and Cheese
INGREDIENTS
•
Pasta, Elbows or Other Tube Shape Pasta - 8 Ounces
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Whole Milk - 1 1/2 Cup
•
Evaporated Milk - 12 Ounce Can
•
Butter, Melted and Cooled - 1/4 Cup (1/2 Stick)
•
Large Eggs, Slightly Beaten - 3
•
Salt - 1 Teaspoon
•
Pepper - 1/2 Teaspoon
•
Dry Mustard - 1/4 Teaspoon
•
Nutmeg - 1/4 Teaspoon
•
Shredded Cheese, Mixture of Sharp Cheddar, Fontina and Mozzarella - 12 Ounces
•
Butter - 2 Tablespoons
•
Bread Crumbs - 2 Cups
•
Salt - 1/4 Teaspoon
•
Pepper - 1/8 Teaspoon
•
Garlic Powder - 1/8 Teaspoon
•
Fresh Thyme - 1 Teaspoon
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