Crock Pot Mac & Cheese

Name: Crock Pot Mac & Cheese
Yield: 4
Ingredients: 2 c. uncooked elbow macaroni; 4 Tbsp butter; 2 1/2 c. grated sharp cheddar cheese; 1/2 c. sour cream; 1 (10.75 oz) can condensed cheddar cheese soup; 1/2 tsp salt; 1 c. milk; 1/2 tsp dry mustard; 1/2 tsp black pepper

Crock Pot Mac & Cheese was pinched from <a href="http://www.julieseatsandtreats.com/2013/04/crock-pot-mac-cheese/" target="_blank">www.julieseatsandtreats.com.</a>

INGREDIENTS

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2 c. uncooked elbow macaroni

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4 Tbsp butter

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2 1/2 c. grated sharp cheddar cheese

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1/2 c. sour cream

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1 (10.75 oz) can condensed cheddar cheese soup

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1/2 tsp salt

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1 c. milk

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1/2 tsp dry mustard

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1/2 tsp black pepper

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