"While this recipe for Lobster Bisque looks complicated it really isn’t. Don’t be intimidated because it is actually rather easy and the results are worth the extra steps!..."
INGREDIENTS
•
2 Shallots, Finely Minced
•
1 Clove Garlic, Finely Minced
•
2 (14.5 Oz.) Cans Petite Diced Tomatoes, With Juice
•
1 (32 Oz.) Carton Low-Sodium Chicken Broth
•
1 Tablespoon Old Bay Seasoning
•
1 Teaspoon Dried Dill
•
1/4 Cup Fresh Parsley, Chopped
•
1 Teaspoon Freshly Cracked Black Pepper
•
1/2 Teaspoon Paprika
•
4 Lobster Tails
•
1 Pint Heavy Cream