Crock Pot Lentils With Ham and Rosemary Recipe - Food.com

Name: Crock Pot Lentils With Ham and Rosemary Recipe - Food.com
Ingredients: 2 medium onions, chopped; 2 cups cooked ham, diced; 1 cup carrot, diced; 1 cup celery, chopped; 2 garlic cloves, chopped; 3/4 teaspoon dried rosemary, crushed; 3/4 teaspoon rubbed sage; 1/4 teaspoon black pepper; 1 bay leaf; 1 lb dried brown lentils, picked over and rinsed; 1 (14 1/2 ounce) can beef broth; 5 cups water (or as needed to cover everything by 3 inches)

"I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli...."

INGREDIENTS

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2 medium onions, chopped

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2 cups cooked ham, diced

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1 cup carrot, diced

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1 cup celery, chopped

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2 garlic cloves, chopped

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3/4 teaspoon dried rosemary, crushed

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3/4 teaspoon rubbed sage

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1/4 teaspoon black pepper

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1 bay leaf

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1 lb dried brown lentils, picked over and rinsed

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1 (14 1/2 ounce) can beef broth

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5 cups water (or as needed to cover everything by 3 inches)

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