Crock-pot Lasagna Casserole

Name: Crock-pot Lasagna Casserole
Ingredients: 1-1/2 lbs. lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 (15 oz.) can tomato sauce; 1 can stewed tomatoes; 1 tsp. oregano; 1 tsp. Italian seasoning; salt/pepper; 10 oz. frozen spinach, thawed (I used fresh spinach); 16 oz. bowtie pasta, cooked; 1/2 cup parmesan cheese, shredded; 1-1/2 cup mozzarella, shredded

Crock-pot Lasagna Casserole was pinched from <a href="http://becomingbetty.blogspot.com/2011/03/crock-pot-ravioli-casserole.html" target="_blank">becomingbetty.blogspot.com.</a>

INGREDIENTS

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1-1/2 lbs. lean ground beef

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1 onion, chopped

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1 clove garlic, minced

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1 (15 oz.) can tomato sauce

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1 can stewed tomatoes

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1 tsp. oregano

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1 tsp. Italian seasoning

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salt/pepper

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10 oz. frozen spinach, thawed (I used fresh spinach)

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16 oz. bowtie pasta, cooked

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1/2 cup parmesan cheese, shredded

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1-1/2 cup mozzarella, shredded

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