Crock-Pot Khao Soi
INGREDIENTS
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1 lb chicken thighs
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1 13 or 14 ounce can of coconut milk
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3 cups chicken stock
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1 tsp yellow curry paste
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2 tsp red curry paste
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1 tsp yellow curry powder
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1 Tbsp fish sauce
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1 Tbsp sugar
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1 package of individually portioned egg noodles
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1-2 green onion, chopped (for garnish)
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1-2 small limes, sliced in wedges (for garnish)
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3-4 springs cilantro (for garnish)
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1-2 shallots (for garnish)
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1 can of pickled mustard greens (for garnish)
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1-2 Tsp of chili pepper in oil (for garnish)
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