Crock Pot Jambalaya

Name: Crock Pot Jambalaya
Yield: 8
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced; 1 (28-ounce) can diced tomatoes; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 1 stalk celery, chopped; 1 cup reduced-sodium chicken broth; 2 teaspoons dried oregano; 2 teaspoons Cajun or Creole seasoning; 1 teaspoon hot sauce; 2 bay leaves; 1/2 teaspoon dried thyme; 1 pound frozen (or fresh) peeled and cooked shrimp, thawed; 2 cups white rice

Crock Pot Jambalaya was pinched from <a href="http://www.katiescucina.com/2011/11/crock-pot-jambalaya/" target="_blank">www.katiescucina.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1-inch cubes

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1/2 pound andouille sausage, diced

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1 (28-ounce) can diced tomatoes

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1 medium onion, chopped

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1 green bell pepper, seeded and chopped

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1 stalk celery, chopped

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1 cup reduced-sodium chicken broth

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2 teaspoons dried oregano

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2 teaspoons Cajun or Creole seasoning

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1 teaspoon hot sauce

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2 bay leaves

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1/2 teaspoon dried thyme

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1 pound frozen (or fresh) peeled and cooked shrimp, thawed

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2 cups white rice

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