Crock Pot Jambalaya Recipe
INGREDIENTS
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* 2 pounds boneless, skinless chicken thighs
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* 1 pound smoked sausage, cut into 2-inch slices
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* 1 large onion, chopped
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* 1 large green bell pepper, seeded and chopped
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* 3 stalks celery, chopped
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* 1 (28 oz.) can diced tomatoes with juice
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* 3 cloves garlic, chopped
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* 2 cups chicken broth
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* 1 tablespoon Cajun or Creole spice mix
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* 1 teaspoon dried thyme
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* 1 teaspoon dried oregano
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* 1 pound large shrimp, peeled and deveined
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* 1-1/2 cups long-grain rice
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