Crock pot jalapeno spinach dip

Name: Crock pot jalapeno spinach dip
Ingredients: 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry; •2 8-ounce packages cream cheese, softened; •1 cup grated Parmesan cheese; •1 cup half-and-half cream; •1/2 cup finely chopped onion; •1/4 cup chopped and seeded jalapeno peppers; •2 teaspoons Worcestershire sauce; •2 teaspoons hot pepper sauce; •1 teaspoon garlic powder; •1 teaspoon dill weed; •Tortilla chips

Crock pot jalapeno spinach dip was pinched from <a href="http://living.msn.com/food-drink/recipes/8-summer-crockpot-recipes" target="_blank">living.msn.com.</a>

INGREDIENTS

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2 10-ounce packages frozen chopped spinach, thawed and squeezed dry

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•2 8-ounce packages cream cheese, softened

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•1 cup grated Parmesan cheese

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•1 cup half-and-half cream

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•1/2 cup finely chopped onion

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•1/4 cup chopped and seeded jalapeno peppers

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•2 teaspoons Worcestershire sauce

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•2 teaspoons hot pepper sauce

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•1 teaspoon garlic powder

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•1 teaspoon dill weed

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•Tortilla chips

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