Crock-Pot Jalapeno Spinach Dip

Name: Crock-Pot Jalapeno Spinach Dip
Ingredients: 2 ten-ounce packages frozen chopped spinach, thawed and squeezed dry; 2 eight-ounce packages cream cheese, softened; 1 Cup grated Parmesan cheese; 1 Cup half-and-half cream; 1/2 Cup finely chopped onion; 1/4 Cup chopped and seeded jalapeno peppers; 2 Teaspoons Worcestershire sauce; 2 Teaspoons hot pepper sauce; 1 Teaspoon garlic powder; 1 Teaspoon dill weed; Tortilla chips

Crock-Pot Jalapeno Spinach Dip was pinched from <a href="http://www.thedailymeal.com/crock-pot-jalapeno-spinach-dip" target="_blank">www.thedailymeal.com.</a>

"Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. — Michaela Debelius, Waddell, Arizona Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes..."

INGREDIENTS

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2 ten-ounce packages frozen chopped spinach, thawed and squeezed dry

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2 eight-ounce packages cream cheese, softened

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1 Cup grated Parmesan cheese

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1 Cup half-and-half cream

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1/2 Cup finely chopped onion

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1/4 Cup chopped and seeded jalapeno peppers

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2 Teaspoons Worcestershire sauce

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2 Teaspoons hot pepper sauce

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1 Teaspoon garlic powder

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1 Teaspoon dill weed

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Tortilla chips

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