Crock Pot Italian Turkey Meatballs
INGREDIENTS
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20 oz (1.3 lb) ground turkey breast 93% lean
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1/4 cup whole wheat seasoned breadcrumbs
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1/4 cup Reggiano Parmigiano cheese, grated
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1/4 cup parsley, finely chopped
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1 egg
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1 large clove garlic, crushed
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1 tsp kosher salt + fresh pepper
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For the sauce:1 tsp olive oil
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4 cloves garlic, smashed
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28 oz cans crushed tomatoes (I like Tuttorosso)
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1 bay leaf
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salt and fresh pepper to taste
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1/4 cup fresh chopped basil or parsley
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