"The classic Italian Beef sandwich without the hassle and made easy for a crowd with the slow cooker! ..."
INGREDIENTS
•
4 garlic cloves, (chopped)
•
2 tsp oregano
•
2 tsp basil
•
1 tsp thyme
•
1 tsp salt
•
1/2 tsp red pepper flakes
•
1/4 tsp ground black pepper
•
3 lbs boneless beef roast ((round or sirloin are best for slicing, chuck is best for shredding))
•
1 onions, (halved and sliced)
•
1 c beef stock ((we prefer low sodium))
•
1/4 c dry red wine ((Cabernet Sauvignon or Merlot))