Crock-Pot Hot Fruit Salad

Name: Crock-Pot Hot Fruit Salad
Ingredients: 3/4 Cups sugar; 1/2 Cup butter, melted; 1/4 Teaspoon ground cinnamon; 1/4 Teaspoon ground nutmeg; 1/8 Teaspoon salt; Two 15 1/4 -ounce cans sliced peaches, drained; Two 15 1/4 -ounce cans sliced pears, undrained; One 23-ounce jar chunky applesauce; 1/2 Cup dried apricots, chopped; 1/4 Cup dried cranberries

Crock-Pot Hot Fruit Salad was pinched from <a href="http://www.thedailymeal.com/crock-pot-hot-fruit-salad" target="_blank">www.thedailymeal.com.</a>

"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. — Debbie Kimbrough, Lexington, Mississippi Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes..."

INGREDIENTS

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3/4 Cups sugar

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1/2 Cup butter, melted

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1/4 Teaspoon ground cinnamon

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1/4 Teaspoon ground nutmeg

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1/8 Teaspoon salt

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Two 15 1/4 -ounce cans sliced peaches, drained

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Two 15 1/4 -ounce cans sliced pears, undrained

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One 23-ounce jar chunky applesauce

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1/2 Cup dried apricots, chopped

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1/4 Cup dried cranberries

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