INGREDIENTS
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Ingredients
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• 5 boneless, skinless chicken thighs (about 1 1/2 pounds)
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• salt and pepper
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• 1 cup honey
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• 1/2 cup soy sauce (low sodium or gluten-free)
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• 1/2 cup diced onion
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• 1/4 cup ketchup
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• 2 tablespoons vegetable oil or olive oil
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• 2 cloves garlic, minced
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• 1/4 teaspoon red pepper flakes
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• 4 teaspoons cornstarch dissolved in 6 Tablespoons water
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• 1/2 tablespoon (or more) sesame seeds
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• 3 scallions, chopped