INGREDIENTS
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24 ounces frozen turkey meatballs (such as Jennie-O brand)
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1/4 cup brown sugar (light or dark)
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1/4 cup hot sauce (such as Frank's Red Hot Original Sauce)
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1/4 cup honey
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1/4 cup apricot preserves
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2 tablespoons soy sauce
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1 1/2 tablespoons corn starch