Crock-Pot Hawaiian Meatballs

Name: Crock-Pot Hawaiian Meatballs
Ingredients: 1 (18 Oz.) Jar Pineapple Preserves (I used Smucker’s brand); 1 (8 Oz.) Jar Hoisin Sauce (I used Lee Kum Kee brand); 2 Teaspooons Minced Garlic; 3 Bell Peppers (I used one of each – red, yellow, orange); 1 (32 Oz) Bag Frozen Fully Cooked Meatballs (I used Farm Rich brand)

Crock-Pot Hawaiian Meatballs was pinched from <a href="http://crockpotladies.com/recipe-categories/appetizers/crockpot-hawaiian-meatballs/" target="_blank">crockpotladies.com.</a>

"This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook in a larger slow cooker (6-7 quart) and take to your next pot-luck party. Or, serve over some rice with a side of stir-fry vegetables for a quick and easy family-friendly main dish!..."

INGREDIENTS

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1 (18 Oz.) Jar Pineapple Preserves (I used Smucker’s brand)

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1 (8 Oz.) Jar Hoisin Sauce (I used Lee Kum Kee brand)

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2 Teaspooons Minced Garlic

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3 Bell Peppers (I used one of each – red, yellow, orange)

•

1 (32 Oz) Bag Frozen Fully Cooked Meatballs (I used Farm Rich brand)

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