"Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot...."
INGREDIENTS
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3 pounds frozen meatballs
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1 20 ounce can pineapple chunks, drained
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2 cups BBQ sauce
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1/4 cup soy sauce
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1/4 cup rice wine vinegar
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1/4 cup brown sugar
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1 tablespoon fresh grated ginger
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3 cloves garlic
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2 tablespoons chopped chives for garnish