INGREDIENTS
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4 boneless, skinless chicken breasts
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1 (20 oz) can pineapple slices, drained and juice reserved
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1 green bell pepper, seeded and chopped
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3 tbsp soy sauce
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2 tbsp brown sugar
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Juice of one lemon
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1/2 tsp ground ginger
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2 tbsp corn starch
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1/2 tsp salt
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1/2 tsp pepper