Crock-Pot Hamburger Soup II
INGREDIENTS
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1.5 lbs Ground Beef
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1 Diced Onion
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4 Carrots Sliced
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4 Celery Stalks Sliced
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1 Can Diced Tomatoes (I used Rotel Tomatoes & Chilies for Spice)
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2 Cans Tomato Paste
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2 tbsp Beef Base
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2 tsp Oregano
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1 tbsp Salt
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2 tsp Pepper
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1 tbsp Garlic Powder
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1 tbsp Minced Garlic
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2 tbsp Worchestershire
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2 Cups Water
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1/2 Box (6 oz) Bow Tie Pasta or other Pasta (Elbows work too)
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