INGREDIENTS
•
1 1/2 to 2 pounds ground beef
•
1 large onion, chopped
•
1 small green pepper, chopped
•
1 clove of garlic, chopped
•
1 (16 ounce) can pork-n-beans, drained
•
1 (15.5 ounce) can kidney beans, drained
•
1 (15.5 ounce) can red beans, drained
•
1 (10 ounce) can diced tomatoes with green chilis,undrained
•
1 (10 3/4 ounce) can tomato soup, undiluted
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
Pinch cayenne or several drops hot sauce (Optional)
•
1 tablespoon worcestershire sauce
•
1 (4 ounce) can mushroom pieces, drained