Crock Pot Ham and Potato Soup
INGREDIENTS
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5 potatoes
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2 cans evaporated milk (fat free)
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4 cups College Inn Light and Fat Free Chicken Broth
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1 cup water
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1 cup diced carrots
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2 cups diced ham
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8 oz egg noddles
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1 teaspoon salt
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1 teaspoon pepper
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