Crock Pot Green Chile Enchilada Soup
INGREDIENTS
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4 chicken breasts (cooked and shredded)
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2 - 14.5 oz cans chicken broth
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2 - 15 oz. cans mild green enchilada sauce
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2 - 4 oz. cans diced green chiles
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2/3 cup water
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1 1/2 TB cumin
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1 TB chili powder
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1 tsp. onion powder
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1 tsp. garlic powder
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2/3 cup corn (if frozen, thaw out)
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2/3 cup instant rice
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1 - 8 oz. bar cream cheese (cubed)
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salt and pepper
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Monterrey Jack Cheese
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