Crock Pot Gooey Chicken Burritos Recipe - Food.com

Name: Crock Pot Gooey Chicken Burritos Recipe - Food.com
Ingredients: 2 large boneless skinless chicken breasts (about 1-1/2 pounds); 1 (12 ounce) jar chunky salsa; 1 (10 3/4 ounce) can fat-free cream of chicken soup; 1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies); 2 cups grated cheese (your choice, we like Jack); 1 large sweet onion, chopped; sliced black olives; 2 tablespoons quick-cooking tapioca (I used Wondra flour); flour tortilla (we used 8 10-inch)

"Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar..."

INGREDIENTS

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2 large boneless skinless chicken breasts (about 1-1/2 pounds)

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1 (12 ounce) jar chunky salsa

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1 (10 3/4 ounce) can fat-free cream of chicken soup

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1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies)

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2 cups grated cheese (your choice, we like Jack)

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1 large sweet onion, chopped

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sliced black olives

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2 tablespoons quick-cooking tapioca (I used Wondra flour)

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flour tortilla (we used 8 10-inch)

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