INGREDIENTS
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◾1 pound ground beef (or venison)
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◾1 pound ground breakfast sausage
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◾1 can (14 ounces) sauerkraut, rinsed and drained
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◾1 tablespoon dried minced onion
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◾1 teaspoon salt
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◾1 teaspoon caraway seeds (can leave out, but they really help make this tasty)
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◾½ teaspoon pepper
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◾Ketchup if desired