Crock Pot Garlic Parmesan Pull-Apart Bread

Name: Crock Pot Garlic Parmesan Pull-Apart Bread
Prep time: 10 min
Yield: 6
Ingredients: 1 16 oz can refrigerated biscuits (no flaky layers); 1/2 cup (1 stick) salted butter, melted; 1 tsp garlic powder; 1/4 cup fresh chopped parsley; 1/2 cup freshly shredded parmesan cheese; 1 sheet parchment paper

Crock Pot Garlic Parmesan Pull-Apart Bread was pinched from <a href="https://www.thecountrycook.net/crock-pot-garlic-parmesan-pull-apart-bread/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 16 oz can refrigerated biscuits (no flaky layers)

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1/2 cup (1 stick) salted butter, melted

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1 tsp garlic powder

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1/4 cup fresh chopped parsley

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1/2 cup freshly shredded parmesan cheese

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1 sheet parchment paper

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