Crock-Pot French Dip Sandwiches

Name: Crock-Pot French Dip Sandwiches
Yield: 6
Ingredients: 3 Pound Beef Chuck Roast (Remove Thick Cartilage, Fatty Area’s and cut into a few smaller chunks); 2 Cans of Campbells Beef Consomme (14.5 oz each) you will find this in the soup section; 1/2 Yellow Onion Chopped or Shredded; Hoagie Buns

Crock-Pot French Dip Sandwiches was pinched from <a href="http://crockpotladies.com/crockpot-french-dip-sandwiches-3/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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3 Pound Beef Chuck Roast (Remove Thick Cartilage, Fatty Area’s and cut into a few smaller chunks)

•

2 Cans of Campbells Beef Consomme (14.5 oz each) you will find this in the soup section

•

1/2 Yellow Onion Chopped or Shredded

•

Hoagie Buns

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