Crock Pot Enchiladas
INGREDIENTS
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1 pound lean ground beef
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1 tablespoon oil
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1 small onion, chopped
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1 green bell pepper, chopped
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1 can (15 ounces) Ranch Style beans, drained
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1 can (10 ounces) rotel tomatoes mild, drained
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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2 cups (8 ounces) shredded colby jack cheese
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8 flour tortillas
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1 can (15 ounces) red enchilada sauce
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