Crock-Pot Egg and Broccoli Casserole

Name: Crock-Pot Egg and Broccoli Casserole
Yield: 6
Ingredients: 3 cups cottage cheese; 3 cups frozen, chopped broccoli, thawed and drained; 2 cups shredded cheddar cheese; 6 eggs, lightly beaten; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 3 tablespoons finely chopped onion; 1/2 teaspoon salt; Additional shredded cheddar cheese, optional

Crock-Pot Egg and Broccoli Casserole was pinched from <a href="http://www.thedailymeal.com/crock-pot-egg-and-broccoli-casserole" target="_blank">www.thedailymeal.com.</a>

"For years, I've prepared this filling egg casserole - which is delicious for brunch - in my slow cooker. It's an unusual recipe for this appliance but is welcomed wherever I serve it. Folks always go back for seconds. ..."

INGREDIENTS

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3 cups cottage cheese

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3 cups frozen, chopped broccoli, thawed and drained

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2 cups shredded cheddar cheese

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6 eggs, lightly beaten

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1/3 cup all-purpose flour

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1/4 cup butter, melted

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3 tablespoons finely chopped onion

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1/2 teaspoon salt

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Additional shredded cheddar cheese, optional

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