INGREDIENTS
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12 Italian Sausage Links (Half Hot, Half Sweet)
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1 Green Bell Pepper, Sliced
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1 Red Pepper, Sliced
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1-2 Medium White Onions Sliced
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12 Slices Provolone Cheese
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6 Grinder Rolls or Large Bulkie Rolls
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1 Tablespoon Liquid Smoke
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Condiments As Desired