INGREDIENTS
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3-5 Pounds of Bone In Pork Chops, thawed
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2 Cups of Italian Bread Crumbs (I would have a canister on hand in case you need a titch more)
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1 16 Ounce Bottle of Italian Dressing
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3 Yellow Onions, Peeled and Sliced
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Pam
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6 quart crock or larger