"This Crock Pot Eastern Carolina Pulled Pork makes tender, juicy, delicious sandwiches with minimal effort and maximum flavor!..."
INGREDIENTS
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8-10 pound boneless pork shoulder butt roast
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2 Tablespoons light brown sugar (packed)
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1 1/2 tablespoons kosher salt
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2 teaspoons garlic powder
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2 teaspoons mustard powder
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon black pepper
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1 Tablespoon liquid smoke
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2 cups apple cider vinegar
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2 Tablespoons ketchup
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2 Tablespoons light brown sugar, packed
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2 Tablesooons granulated sugar
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1 1/2 teaspoons salt
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1 teaspoon red chili flakes
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1/2 teaspoon black pepper