"A simple, hearty, whole foods soup for the slow cooker!..."
INGREDIENTS
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2 large sweet potatoes, peeled and cut into chunks
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2 cups baby carrots (almost 1 pound)
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1 small onion, chopped
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¾ teaspoon curry powder
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½ teaspoon salt (Use the code kitchenstewardship for 15% off of your first purchase)
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½ teaspoon black pepper
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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4 cups chicken broth
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1 tablespoon maple syrup
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¾ cup cream